Private dinners booking from May
Baker & Bakery Owner
Slow sourdough and honest pastries, baked before sunrise.
Order a week ahead.
Daily delivery to cafés.
Three hours, take your starter home.
I run a small neighbourhood bakery in Hackney: long-fermented sourdough, laminated pastries and seasonal cakes.
We supply six local cafés and sell out most Saturdays by eleven.
★★★★★
“The best sourdough in London, and I’ve tried most of them.”