Baker & Bakery Owner
Slow sourdough and honest pastries, baked before sunrise.
Private dinners booking from May
The cook
I run a small neighbourhood bakery in Hackney: long-fermented sourdough, laminated pastries and seasonal cakes.
We supply six local cafés and sell out most Saturdays by eleven.
“The best sourdough in London, and I’ve tried most of them.”
Kitchens