London
Tomás Ibarra
Event Caterer
Generous food for weddings, parties and offices, served on time.
Private dinners booking from May
To begin
I cater weddings, parties and corporate events for 40 to 400 guests across London and the south east.
Every menu is tasted with you beforehand, and every allergy is labelled.
From the kitchen
- Mole negroSignature
My grandmother’s recipe, with chilhuacle negro chillies brought back each winter. Served with confit duck leg and blue-corn tortillas. · 31 ingredients · two days
- Tetela de frijolSignature
Triangular stuffed masa, black beans, hoja santa, salsa macha and a little queso fresco. · Masa made in-house
- Aguachile verdeSummer
Cornish scallops cured in lime and serrano, cucumber, red onion and toasted pumpkin seeds. · Raw · served cold
- Comal supper club2023–
A ten-course dinner on the first Friday of each month in a Hackney bakery. Sold out 26 months running. · Founder
At your table
- Canapé receptionFrom £18 per guest
Six canapés per guest.
- Wedding feastFrom £58 per guest
Sharing platters, three courses.
- Office lunchFrom £14 per head
Delivered and set up.
Kitchens
- Comal Catering2021–Present
Founder
- Maíz, Soho2019–2021
Head Chef
Recognition
- Bib Gourmand, Maíz — Michelin Guide, 2021–2023
- Best Supper Club, London Food Awards — 2024
“Generous, delicious and beautifully served. Our guests went back for thirds.”