London
Tomás Ibarra
Baker & Bakery Owner
Slow sourdough and honest pastries, baked before sunrise.
Private dinners booking from May
To begin
I run a small neighbourhood bakery in Hackney: long-fermented sourdough, laminated pastries and seasonal cakes.
We supply six local cafés and sell out most Saturdays by eleven.
At your table
- Celebration cakeFrom £45
Order a week ahead.
- Wholesale breadPrice list
Daily delivery to cafés.
- Sourdough class£85
Three hours, take your starter home.
Kitchens
- Comal Bakery, Hackney2021–Present
Owner & Head Baker
- E5 Bakehouse2017–2021
Baker
“The best sourdough in London, and I’ve tried most of them.”